|
|
Americans enjoy the safest, most affordable food supply in the world. To keep it that way, North Carolina Cooperative Extension educational programs help reduce sources of foodborne illness, from the farm to the consumer's plate, help food entrepreneurs launch successful businesses and provide processors with information and new technology to enhance product quality and profitability while meeting state and federal regulations. Programs offered include: ServSafe (ServSafe is an 18-hour Food Safety Certification Course developed by the Education Foundation of the National Restaurant Association.) HACCP (This is an introductory course on the Hazard Analysis and Critical Control Points System, which is designed to decrease hazards in foods.). We also offer free dial gauge pressure canner checks during canning season.
|